Restaurant

Quality and flexibility are the quintessence in Villa Pauli's gastronomic thinking.

With two of the country's foremost chefs in its staff, Villa Pauli's kitchen boasts an expertise that few Swedish restaurants can match. Using French and Swedish cuisine as inspiration, they compose gourmet meals with the utmost care. The club's two restaurants, Biblioteket (The Library) and Paulibaren (The Pauli Bar), offer a new five-course taster menu every day. The basic menus are updated monthly and are based on the season's freshest ingredients.