WINE AND CHAMPAGNE
Tip of the month
Our three sommeliers offers from Villa Pauli’s wine cellar a selection to go with the menu's which are offered at a special price during the month.
Menu 1
Salmon tartar with lime vinaigrette, soy sauce and cilantro
2008 Birgit Eichinger Riesling Gaisberg
Kamptal, Austria 475:-/bottle
Corn chicken breast filled with truffle, artichoke and mushrooms
2005 Monthelie, Chateau Puligny-Montrachet
Bourgogne, France 575:-/bottle
Cloud berry parfait with marinated black berries
2003 Chateau Haut-Bergeron
Sauternes, France 175:-/glas
Price for the menu 525:- exclusive wines
Menu 2
Beef consume with spicy ravioli and tomato
2007 Geil Pinot Noir
Rheinhessen, Germany 525:-/bottle
Poached halibut with red beet, bacon, morels, celery crème and roasted truffle bouillon
2007 Heitz Chardonnay, Heitz Wine Cellars
Napa Valley, USA 650:-/bottle
Raspberry pastry with white chocolate ice cream
and citrus pannacotta
2007 Maury Expression
Mas L´Avail, Frankrike 75:-/glas
Price for the menu 615 :- exclusive wines
Of course if you have any other requirements one of our sommeliers are always pleased to assist you.