Villa Pauli opening hours
Monday to friday 7 am - 11 pm
Saturdays closed
Sunday brunch between 12-3 pm
Breakfastbuffé from 7-9.30 am
Lunch between 12-2 pm
Dinner between 5,30-10 pm
Paulibar is open to 11 pm
Menu of the Month January
VILLA PAULI CLASSIC'S
Oysters fine de Claire with vinegar and rye bread
4 €/each
(No monday's)
Fresh shrimps from Smögen with garlic mayonnaise, cheese and bread
12 €
(No monday's)
Jerusalem artichoke soup with parmesan
12 €
Mustard marinated fried herring with potato puree and lingon berries
15 €
Traditional Swedish meatballs with parsley potato puree and lingon berries
14 €
CHILDRENS MENU
Beef steak with French fries and herb butter
9 €
Pan cakes with jam and whipped cream
6 €
Chicken filet with potatoes and gravy
8 €
Fish casserole with spicy tomato sauce
6 €
Ice cream with syrup
5 €
STARTERS
Salmon tartar with lime vinaigrette, soy sauce and cilantro
15€
Beef consume with spicy ravioli and tomato
14 €
SALLAD/VEGETARIAN
Salad with quinoa, grilled vegetables and chicken Cajun
15 €
Caesar salad with avocado and scrimp
12 €/18 €
Oven baked Aubergine with parmesan, herb marinated tomatoes
and truffle potato creme
16 €
Salad of the week
15 €
MAINCOURSE
Corn chicken breast filled with truffle, artichoke and mushrooms
26 €
Villa Pauli’s fish- and shellfish casserole with tomato and cumin
23 €
Grilled entrecote with herb butter, beans and French fries
26 €
Poached halibut with red beet, bacon, morels, celery crème and roasted truffle bouillon
34 €
Today’s Swedish Cuisine
13 €
DESSERTS
Raspberry pastry with white chocolate ice cream
and citrus pannacotta
14€
Cloud berry parfait with marinated black berries
13€
Vanilla Ice cream with cloud berries
11€
Cheese with condiments
4€/piece
Two assorted petit fours
4€
Chocolate truffle
2€
Coffee, chocolate truffle and cognac
10€
Coffe drink with liquor
10€