Private functions
Arrangers of private functions have the use of all ground floor rooms, each of which has been given its own unique design by architect Ragnar Östberg. The grand hall is furnished in antique style, and with its large fireplace is perfectly suited to festive social gatherings. The salon is decorated with original frescos by Georg Pauli, and offers a magnificent setting for banquets. Villa Pauli’s personnel specialise in tailoring events to the needs of the arranger, whatever the culinary requirements or concept.
Booking
For bookings of our private funktions please contact the restaurant
Tel 08- 446 57 85
Tel 08- 446 57 85
Capacity
* The ground floor rooms accommodate 160 seated or 300 standing guests.
* The main salon accommodates 100 seated guests, with the option of opening up the adjacent “Gentlemen’s Room” for an additional 20.
* During the warmer months of the year when the outdoor terrace is open, there is enough space for 450 seated or 600 standing guests.
Menu
Executive chef Magnus Bern composes his dinners with ingredients of the highest quality and in a manner best suited to the occasion.
A wide variety of full three-course meals with different types of canapé to accompany the aperitifs are always on our banquet menus. If you wish to put together a dish of your own design, customised menus can be drawn up in consultation with the executive chef. Late night suppers may be composed according to your wishes.
A wide variety of full three-course meals with different types of canapé to accompany the aperitifs are always on our banquet menus. If you wish to put together a dish of your own design, customised menus can be drawn up in consultation with the executive chef. Late night suppers may be composed according to your wishes.
A traditional package includes the following:
* A welcoming glass of champagne and finger-food.
* A three-course meal, including a first-class wine.
* Coffee and avec.
* Free bar until 1.00 am.
* Personnel, table linen and menu card.
* A welcoming glass of champagne and finger-food.
* A three-course meal, including a first-class wine.
* Coffee and avec.
* Free bar until 1.00 am.
* Personnel, table linen and menu card.
Price: SEK 1700 per person
Recommended wines and champagnes
Villa Pauli has a long tradition of serving superior wines and champagnes at its dinners. Guests may order vintage wines and a unique range of champagnes from its well-stocked cellar. Sommelier Hélène R. Westelius will help you select the drinks that raise your gastronomic experience while harmonising with the concept of the occasion.
Visual design and events
The Villa Pauli personnel have many years’ experience of creating attractive and unique settings for every occasion. The club has contact with leading suppliers of flowers, music, fireworks, wedding cakes, decorations and so forth – all to add that little extra to make your party a truly unforgettable one.
Prices and conditions
Non-members wishing to book the function suite for larger gatherings may sign up for free temporary membership of Villa Pauli. If you would like to become a member, please contact our members’ hostess Elisabet Suzor.
If you would like more information or to book one of Villa Pauli’s function suites, please contact the restaurant on +46 (0)8 446 57 85.
If you would like more information or to book one of Villa Pauli’s function suites, please contact the restaurant on +46 (0)8 446 57 85.